Assassin's Creed: The Culinary Codex

Assassin's Creed: The Culinary Codex (French: Assassin's Creed, Le Codex Culinaire) is an official tie-in cookbook by French artisan chef Thibaud Villanova featuring recipes inspired by various characters and historical locations throughout the Assassin's Creed series. It was published in French by Hachette Heroes on 2 November 2017, with a scheduled translation in English by Titan Books in September 2022.

Blurb

Step into the Animus and prepare to be transported to the world of Assassin's Creed!

With 40 recipes across ten full menus—each inspired by the times and places where the most famous Assassins lived and fought—you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding, and many more.

Contents

In addition to 40 recipes, the cookbook includes a glossary of terms, base recipes, and an ingredients index.

Bayek

• Siwa-Style Hummus (Chickpea, Garlic, and Sesame Spread)
• Medjay Mahshi (Stuffed Pigeons with Spiced Rice)
• Falcon's Basboussa (Semolina, Almond, and Hazelnut Cake)
• Bissap Potion (Iced Hibiscus Tea with Honey and Pomegranate)

Altaïr Ibn-La'Ahad

• Masyaf Moutabel (Eggplant Spread with Tahini and Lemon)
• Frankish Lamb (Braised Lamb with Honey and Dates)
• Maria's Delight (Halwa with Pistachios and Pomegranate)
• Eagle's Tea (Peppermint, Cardamom, and Honey Tea)

Ezio Auditore

• Carciofi Monteriggioni (Sautéed Artichoke and Parsley Antipasti)
• Memories of Constantinople (Lamb and Beef Lasagna with Eggplant Caviar and Mint)
• Il Duomo Semifreddo (Strawberry Ice Cream Cake with Amaretti)
• Requiescat in Pace (Mulled Wine with Citrus)

Ratonhnhaké:ton

• Davenport Homestead Soup (Squash, Garlic, and Thyme Soup)
• Hunter's Hare (Hare and Root Vegetable Soup)
• Boston Apple Pie (Spiced Apple Pie with Maple Syrup)
• Ultimate Tea Party (Rum and Iced Tea Cocktail)

Aveline de Grandpré

• Grandpré Gumbo (Stewed Okra with Tomatoes and Peppers)
• The Brotherhood's Jambalaya (Spicy Jambalaya with Shrimp and Chicken)
• Bayou-Style Chess Pie (Chocolate Chess Pie)
• New Orleans Iced Tea (Iced Tea with Lemon and Cucumber)

Edward Kenway

• Inagua Broth (Spicy Shellfish Soup)
• Jackdaw's Special Soup (Cod and Red Snapper in a Spicy Broth)
• Buccaneer's Bananas (Bananas Flambéed with Rum and Vanilla)
• Scurvy Stopper (Citrus and Cinnamon Tea)

Shay Cormac

• Colonial Coleslaw (Cabbage and Carrot Salad with Mayonnaise Dressing)
• Ma Finnegan's Stew (Beef Stew and Colcannon)
• The Lisbon Adventure (Bolo Rei Reimagined)
• Finnegan's Special (Black Tea with Cranberry and Lemon)

Arno Victor Dorian

• Faubourg's Soup (Pea, Leek, and Mint Soup)
• Procope's Crépinette and Méricourt Hot Pot (Pork-Wrapped Veal and Vegetable Hot Pot)
• Meringues Mirabeau (French-Style Meringues)
• Café Théâtre Bavarian Tea (Milk Chocolate Cocktail)

Jacob & Evie Frye

• Rail Eggs (Breaded Scotch Eggs with Herbs)
• Ghost Club Special (Traditional Battered Fish)
• Rooks' Bread Pudding (Bread Pudding with Dried Fruit)
• Creed Fizz (Traditional Gin Fizz)

The Brotherhood Around The World

• Orelov's Soup (Beet Soup with a Pastry Lid)
• Courtesan's Bao (Vegetarian Steamed Bread)
• Payara Phimi (Rice Pudding with Pistachio and Rosewater)
• Cuban Victory Coffee (Coffee, Dark Rum, and Spices)

Gallery

• 
  French cover
• 
  French back cover