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Assassin's Creed: The Culinary Codex

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Revision as of 02:06, 14 November 2021 by imported>NinjaSheik (Updated full menu/content thanks to Amazon previewing the table of content.)
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Assassin's Creed: The Culinary Codex (French: Assassin's Creed, Le Codex Culinaire) is an official tie-in cookbook by French artisan chef Thibaud Villanova featuring recipes inspired by various characters and historical locations throughout the Assassin's Creed series. It was published in French by Hachette Heroes on 2 November 2017, with a scheduled translation in English by Titan Books in December 2021.

Blurb

Step into the Animus and prepare to be transported to the world of Assassin's Creed!

With 40 recipes across ten full menus—each inspired by the times and places where the most famous Assassins lived and fought—you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding, and many more.
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Contents

In addition to 40 recipes, the cookbook includes a glossary of terms, base recipes, and an ingredients index.

Bayek

Altaïr Ibn-La'Ahad

  • Masyaf Moutabel
  • Frankish Lamb
  • Marias Delight
  • Eagle's Tea

Ezio Auditore

Ratonhnhaké:ton

  • Davenport Homestead Soup
  • Hunter's Hare
  • Boston Apple Pie
  • Ultimate Tea Party

Aveline de Grandpré

  • Grandpré Gumbo
  • The Brotherhood's Jambalaya
  • Bayou-style Chess Pie
  • New Orleans Iced Tea

Edward Kenway

Shay Cormac

  • Colonial Coleslaw
  • Ma Finnegan 's Stew
  • The Libson Adventure
  • Finnegan's Special

Arno Victor Dorian

Jacob & Evie Frye

The Brotherhood Around The World


Gallery

References