Assassin's Creed: The Culinary Codex
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He who increaseth knowledge, increaseth sorrow. This article contains spoilers, meaning it has information and facts concerning recent or upcoming releases from the Assassin's Creed series. If you do not want to know about these events, it is recommended to read on with caution, or not at all. |
Assassin's Creed: The Culinary Codex (French: Assassin's Creed, Le Codex Culinaire) is an official tie-in cookbook by French artisan chef Thibaud Villanova featuring recipes inspired by various characters and historical locations throughout the Assassin's Creed series. It will first be published in French by Hachette Heroes in November 2021, with a translation in English by Titan Books in December.
Blurb
Step into the Animus and prepare to be transported to the world of Assassin's Creed!
With 40 recipes across ten full menus—each inspired by the times and places where the most famous Assassins lived and fought—you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding, and many more.[2]
Gallery
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French cover
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French back cover
References
- ↑
Assassin's Creed, Le Codex Culinaire: Recettes de la Confrérie des Assassins (Heroes) (French Edition) on Amazon.com
- ↑ 2.0 2.1 Penguin Books. Assassin's Creed: The Culinary Codex by Thibaud Villanova. Penguin Books. Retrieved on 18 August 2021.

