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At some point in 47 BCE, a group of silphium farmers gave refuge to a runaway [[gladiator]], [[Polymestor]].<ref name="Are You Not Entertained?">''[[Assassin's Creed: Origins]]'' - [[Are You Not Entertained?]]</ref>
At some point in 47 BCE, a group of silphium farmers gave refuge to a runaway [[gladiator]], [[Polymestor]].<ref name="Are You Not Entertained?">''[[Assassin's Creed: Origins]]'' - [[Are You Not Entertained?]]</ref>


In the 8th century CE, the abbot [[Adrian of Canterbury|Adrian]] of Cyrenaica developed an ale recipe with silphium, giving the beverage a smooth flavor and a tender aroma. Traveling to the region of [[Kent]] in [[England]], he brought his recipe with a supply of silphium. By 870's CE, monks built a [[Saint Hadrian's Priory|priory]] in the region, using Adrian's recipe and silphium in their ale's production.<ref>''[[Assassin's Creed: Valhalla]]'' - [[Viking Expansion notes]] - Secret Ale Recipe</ref>
Between the 7th and the 8th centuries CE, the abbot [[Adrian of Canterbury|Adrian]] of Cyrenaica developed an ale recipe with silphium, giving the beverage a smooth flavor and a tender aroma. Traveling to the region of [[Kent]] in [[England]], he brought his recipe with a supply of silphium. By 870's CE, monks built a [[Saint Hadrian's Priory|priory]] in the region, using Adrian's recipe and silphium in their ale's production.<ref>''[[Assassin's Creed: Valhalla]]'' - [[Viking Expansion notes]] - Secret Ale Recipe</ref>


==Gallery==
==Gallery==

Revision as of 17:13, 14 June 2022


A silphium farm

Silphium or silphion was a medicinal plant that flourished in the wide fields of Cyrenaica during the 1st century BCE.

By 47 BCE, it was widely believed to work as a cure for a number of afflictions, as well as a being a general pain reliever and a contraceptive.[1] During this time, the fields of silphium were heavily guarded, and stealing the plant was punishable by death.[1]

At some point in 47 BCE, a group of silphium farmers gave refuge to a runaway gladiator, Polymestor.[2]

Between the 7th and the 8th centuries CE, the abbot Adrian of Cyrenaica developed an ale recipe with silphium, giving the beverage a smooth flavor and a tender aroma. Traveling to the region of Kent in England, he brought his recipe with a supply of silphium. By 870's CE, monks built a priory in the region, using Adrian's recipe and silphium in their ale's production.[3]

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