Assassin's Creed: The Culinary Codex: Difference between revisions
imported>Kulurak m Updated original French release date. |
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|Publisher = [[France|FR]]: {{Wiki|Hachette_(publisher)|Hachette Heroes}}<br>[[United States|US]]: [[Titan Books]] | |Publisher = [[France|FR]]: {{Wiki|Hachette_(publisher)|Hachette Heroes}}<br>[[United States|US]]: [[Titan Books]] | ||
|Released = [[France|FR]]: November | |Released = [[France|FR]]: 2 November 2017<ref name="Amazon FR">{{Amazon|domain=com|url=/Assassins-Creed-Le-Codex-Culinaire/dp/2017032123|text=Assassin's Creed, Le Codex Culinaire: Recettes de la Confrérie des Assassins (Heroes) (French Edition)}}</ref><ref>{{Cite web|url=https://www.hachetteheroes.com/assassins-creed-le-codex-culinaire-9782017032120|title=Assassin's Creed, Le Codex Culinaire| publisher=''Hachette Heroes''|accessdate=18 October 2021}}</ref><br>[[United States|US]]: 14 December 2021<ref name="Penguin">{{Cite web|url=https://www.penguinrandomhouse.ca/books/706216/assassins-creed-the-culinary-codex-by-thibaud-villanova/9781789099706|title=Assassin's Creed: The Culinary Codex by Thibaud Villanova|author=[[Penguin Books]]| publisher=''Penguin Books''|accessdate=18 August 2021}}</ref> | ||
|Genre = Cooking, Games, Non-Fiction | |Genre = Cooking, Games, Non-Fiction | ||
|ISBN = 9781789099706 | |ISBN = 9781789099706 | ||
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'''''Assassin's Creed: The Culinary Codex''''' (French: ''Assassin's Creed, Le Codex Culinaire'') is an official tie-in cookbook by [[France|French]] artisan chef {{Wiki|fr:Thibaud Villanova|Thibaud Villanova}} featuring recipes inspired by various characters and historical locations throughout the [[Assassin's Creed (series)|''Assassin's Creed'' series]]. It was published in French by {{Wiki|Hachette_(publisher)|Hachette Heroes}} on 2 November 2017, with a scheduled translation in English by [[Titan Books]] in December 2021. | '''''Assassin's Creed: The Culinary Codex''''' (French: ''Assassin's Creed, Le Codex Culinaire'') is an official tie-in cookbook by [[France|French]] artisan chef {{Wiki|fr:Thibaud Villanova|Thibaud Villanova}} featuring recipes inspired by various characters and historical locations throughout the [[Assassin's Creed (series)|''Assassin's Creed'' series]]. It was published in French by {{Wiki|Hachette_(publisher)|Hachette Heroes}} on 2 November 2017, with a scheduled translation in English by [[Titan Books]] in December 2021. | ||
==Blurb== | ==Blurb== | ||
''Step into the [[Animus]] and prepare to be transported to the world of ''Assassin's Creed''!<br><br>With 40 recipes across ten full menus—each inspired by the times and places where the most famous [[Assassins]] lived and fought—you can relive the highlights of the [[Italy|Italian]] [[Renaissance]], the [[French Revolution]] and even [[Victorian era|Victorian]] [[London]]. Follow [[Altaïr Ibn-La'Ahad|Altaïr]], [[Ezio Auditore da Firenze|Ezio]], [[Arno]], [[Evie Frye|Evie]], [[Jacob Frye|Jacob]] and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: [[Masyaf]] {{Wiki|Eggplant salads and appetizers|Moutabel}}, [[Davenport Homestead]] Soup, [[Boston]] Apple Pie, Colonial Coleslaw, Meringues [[Honoré Gabriel Riqueti, comte de Mirabeau|Mirabeau]], [[Rooks]]' Bread Pudding, and many more.''<ref name="Penguin"/> | ''Step into the [[Animus]] and prepare to be transported to the world of ''Assassin's Creed''!<br><br>With 40 recipes across ten full menus—each inspired by the times and places where the most famous [[Assassins]] lived and fought—you can relive the highlights of the [[Italy|Italian]] [[Renaissance]], the [[French Revolution]] and even [[Victorian era|Victorian]] [[London]]. Follow [[Altaïr Ibn-La'Ahad|Altaïr]], [[Ezio Auditore da Firenze|Ezio]], [[Arno]], [[Evie Frye|Evie]], [[Jacob Frye|Jacob]] and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: [[Masyaf]] {{Wiki|Eggplant salads and appetizers|Moutabel}}, [[Davenport Homestead]] Soup, [[Boston]] Apple Pie, Colonial Coleslaw, Meringues [[Honoré Gabriel Riqueti, comte de Mirabeau|Mirabeau]], [[Rooks]]' Bread Pudding, and many more.''<ref name="Penguin"/> | ||
Revision as of 19:30, 2 November 2021
Assassin's Creed: The Culinary Codex (French: Assassin's Creed, Le Codex Culinaire) is an official tie-in cookbook by French artisan chef Thibaud Villanova featuring recipes inspired by various characters and historical locations throughout the Assassin's Creed series. It was published in French by Hachette Heroes on 2 November 2017, with a scheduled translation in English by Titan Books in December 2021.
Blurb
Step into the Animus and prepare to be transported to the world of Assassin's Creed!
With 40 recipes across ten full menus—each inspired by the times and places where the most famous Assassins lived and fought—you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding, and many more.[3]
Gallery
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French cover
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French back cover
References
- ↑
Assassin's Creed, Le Codex Culinaire: Recettes de la Confrérie des Assassins (Heroes) (French Edition) on Amazon.com
- ↑ Assassin's Creed, Le Codex Culinaire. Hachette Heroes. Retrieved on 18 October 2021.
- ↑ 3.0 3.1 Penguin Books. Assassin's Creed: The Culinary Codex by Thibaud Villanova. Penguin Books. Retrieved on 18 August 2021.