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Assassin's Creed: The Culinary Codex: Difference between revisions

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AC Cookbook French back cover.jpg|French back cover
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Revision as of 23:36, 18 August 2021


You cannot know anything. Only suspect.

This article contains content from pre-release sources that may or may not be reflective of canon upon release. This article therefore likely contains spoilers.

He who increaseth knowledge, increaseth sorrow.

This article contains spoilers, meaning it has information and facts concerning recent or upcoming releases from the Assassin's Creed series. If you do not want to know about these events, it is recommended to read on with caution, or not at all.

This template should be removed from the article 18 November 2021.

Assassin's Creed: The Culinary Coxes (French: Assassin's Creed, Le Codex Culinaire) is an official tie-in cookbook by French artisan chef Thibaud Villanova featuring recipes inspired by various characters and historical locations throughout the Assassin's Creed series. It will first be published in French by Hachette Heroes in November 2021, with a translation in English by Titan Books in December.

Blurb

Step into the Animus and prepare to be transported to the world of Assassin's Creed!

With 40 recipes across ten full menus—each inspired by the times and places where the most famous Assassins lived and fought—you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding, and many more.
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