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Database: Rum

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Revision as of 16:34, 2 October 2026 by Soranin (Sọ̀rọ̀ | contribs)
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He who increaseth knowledge, increaseth sorrow.

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This strong alcoholic drink originated in the Caribbean colonies as early as the 16th Century. Made by fermenting sugar cane, it quickly became a major trade good and a linchpin of the so-called Triangle Trade linking Africa, New England, and the Caribbean plantations. Mixed with beer and water, it could be called grog and used as a ration aboard sailing ships.