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Database: Rum: Difference between revisions
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[[File:ACBFR DB Rum.webp|right|250px]] | [[File:ACBFR DB Rum.webp|right|250px]] | ||
This strong [[alcohol]]ic drink originated in the [[Caribbean]] colonies as early as the 16th Century. Made by fermenting {{Wiki|sugarcane|sugar cane}}, it quickly became a major trade good and a linchpin of the so-called {{Wiki|Atlantic slave trade|Triangle Trade}} linking [[Africa]], {{Wiki|New England}}, and the [[Caribbean]] [[plantation]]s. Mixed with [[beer]] and water, it could be called {{Wiki|grog}} and used as a {{Wiki|Rum ration|ration}} aboard sailing [[ship]]s. | This strong [[alcohol]]ic drink originated in the [[Caribbean]] colonies as early as the 16th Century. Made by fermenting {{Wiki|sugarcane|sugar cane}}, it quickly became a major trade good and a linchpin of the so-called {{Wiki|Atlantic slave trade|Triangle Trade}} linking [[Africa]], {{Wiki|New England}}, and the [[Caribbean]] [[plantation]]s. Mixed with [[beer]] and water, it could be called {{Wiki|grog}} and used as a {{Wiki|Rum ration|ration}} aboard sailing [[ship]]s. | ||
Latest revision as of 04:41, 9 October 2026
This strong alcoholic drink originated in the Caribbean colonies as early as the 16th Century. Made by fermenting sugar cane, it quickly became a major trade good and a linchpin of the so-called Triangle Trade linking Africa, New England, and the Caribbean plantations. Mixed with beer and water, it could be called grog and used as a ration aboard sailing ships.