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Database: Tofu: Difference between revisions

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[[File:ACSH DB Tofu.png|thumb|250px]]
[[File:ACSH DB Tofu.png|right|250px]]
{{Wiki|Tofu}}, made with curdled {{Wiki|soy milk}}, is considered to have originated in [[China]]. Also known as bean curd, tofu was considered a luxury and served to royalty and wealthy families. It is often added to warm, hearty broths.
{{Wiki|Tofu}}, made with curdled {{Wiki|soy milk}}, is considered to have originated in [[China]]. Also known as bean curd, tofu was considered a luxury and served to royalty and wealthy families. It is often added to warm, hearty broths.
[[Category:Animus EGO database entries]]
[[Category:Animus EGO database entries]]
[[Category:Database: Food From Japan]]
[[Category:Database: Food From Japan]]
{{DEFAULTSORT:Tofu}}
{{DEFAULTSORT:Tofu}}

Latest revision as of 16:45, 1 August 2026

Tofu, made with curdled soy milk, is considered to have originated in China. Also known as bean curd, tofu was considered a luxury and served to royalty and wealthy families. It is often added to warm, hearty broths.