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Database: Kai Awabi: Difference between revisions
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[[File:ACSH DB Kai Awabi.png| | [[File:ACSH DB Kai Awabi.png|right|250px]] | ||
As the flesh of the {{Wiki|abalone}} meets the tongue, its rubbery texture gives way to a rich and flavorful taste—[[salt]] and seaweed, the essence of the tidal regions from which they are harvested by the {{Wiki|Ama (diving)|ama}} [[pearl]] {{Wiki|Pearl hunting|divers}} of the coasts. | As the flesh of the {{Wiki|abalone}} meets the tongue, its rubbery texture gives way to a rich and flavorful taste—[[salt]] and seaweed, the essence of the tidal regions from which they are harvested by the {{Wiki|Ama (diving)|ama}} [[pearl]] {{Wiki|Pearl hunting|divers}} of the coasts. | ||
[[Category:Animus EGO database entries]] | [[Category:Animus EGO database entries]] | ||
[[Category:Database: Food From Japan]] | [[Category:Database: Food From Japan]] | ||
{{DEFAULTSORT:Kai Awabi}} | {{DEFAULTSORT:Kai Awabi}} | ||
