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Database: Kai Awabi: Difference between revisions

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imported>Soranin
Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} As the flesh of the abalone meets the tongue, its rubbery texture gives way to a rich and flavorful taste - salt and seaweed, the essence of the tidal regions from which they are harvested by the ama pearl divers of the coasts. Category:Animus EGO database entries Category:Database: Food From Japan {{DEFAULTSORT:Kai Awabi}}"
 
imported>Soranin
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{{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}}
[[File:ACSH DB Kai Awabi.png|thumb|250px]]
As the flesh of the abalone meets the tongue, its rubbery texture gives way to a rich and flavorful taste - salt and seaweed, the essence of the tidal regions from which they are harvested by the ama pearl divers of the coasts.
As the flesh of the {{Wiki|abalone}} meets the tongue, its rubbery texture gives way to a rich and flavorful taste—[[salt]] and seaweed, the essence of the tidal regions from which they are harvested by the {{Wiki|Ama (diving)|ama}} [[pearl]] {{Wiki|Pearl hunting|divers}} of the coasts.
 
[[Category:Animus EGO database entries]]
[[Category:Animus EGO database entries]]
[[Category:Database: Food From Japan]]
[[Category:Database: Food From Japan]]
{{DEFAULTSORT:Kai Awabi}}
{{DEFAULTSORT:Kai Awabi}}

Latest revision as of 21:09, 21 June 2025

As the flesh of the abalone meets the tongue, its rubbery texture gives way to a rich and flavorful taste—salt and seaweed, the essence of the tidal regions from which they are harvested by the ama pearl divers of the coasts.