Welcome to Assassin's Creed Wiki! Log in and join the community.
Database: Tako: Difference between revisions
Jump to navigation
Jump to search
imported>Soranin Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} One traditional method of prepatinf octopus involved boiling and slicing the tentacles. The result is a smooth, springy meat that is satisfyingly tender, yet with enough firmness to provide an almost fruitlike crunch. Category:Animus EGO database entries Category:Database: Food From Japan {{DEFAULTSORT:Tako}}" |
m Text replacement - "|thumb|250px]]" to "|right|250px]]" |
||
| (4 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
[[File:ACSH DB Tako.png|right|250px]] | |||
One traditional method of | One traditional method of preparing octopus involved boiling and slicing the tentacles. The result is a {{Wiki|:ja:蛸|smooth, springy meat}} that is satisfyingly tender, yet with enough firmness to provide an almost fruitlike crunch. | ||
[[Category:Animus EGO database entries]] | [[Category:Animus EGO database entries]] | ||
[[Category:Database: Food From Japan]] | [[Category:Database: Food From Japan]] | ||
{{DEFAULTSORT:Tako}} | {{DEFAULTSORT:Tako}} | ||
Latest revision as of 16:45, 1 August 2026
One traditional method of preparing octopus involved boiling and slicing the tentacles. The result is a smooth, springy meat that is satisfyingly tender, yet with enough firmness to provide an almost fruitlike crunch.