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Database: Tofu: Difference between revisions
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[[File:ACSH DB Tofu.png|thumb|250px]] | [[File:ACSH DB Tofu.png|thumb|250px]] | ||
{{Wiki|Tofu}}, made with curdled {{Wiki|soy milk}}, is considered to have originated in [[China]]. Also known as bean curd, tofu was considered a luxury and served to royalty and wealthy families. It is often added to warm, hearty broths. | {{Wiki|Tofu}}, made with curdled {{Wiki|soy milk}}, is considered to have originated in [[China]]. Also known as bean curd, tofu was considered a luxury and served to royalty and wealthy families. It is often added to warm, hearty broths. | ||
