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Database: Onigiri: Difference between revisions
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[[File:ACSH DB Onigiri.png|thumb|250px]] | [[File:ACSH DB Onigiri.png|thumb|250px]] | ||
Known as [[wikt:屯食|Tonjiki]], these tightly packed balls of rice were commonly used as rations by the military. Ingredients such as {{Wiki|Umeboshi|pickled plums}}, [[salt]], and {{Wiki|miso}} are used to preserve the food during warfare. | Known as [[wikt:屯食|Tonjiki]], these tightly packed balls of rice were commonly used as rations by the military. Ingredients such as {{Wiki|Umeboshi|pickled plums}}, [[salt]], and {{Wiki|miso}} are used to preserve the food during warfare. | ||
Latest revision as of 21:34, 21 June 2025
Known as Tonjiki, these tightly packed balls of rice were commonly used as rations by the military. Ingredients such as pickled plums, salt, and miso are used to preserve the food during warfare.