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Database: Natto: Difference between revisions
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{{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}} | {{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}} | ||
[[File:ACSH DB Natto.png|thumb|250px]] | |||
{{Wiki|Nattō}} is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, nattō is commonly mixed with {{Wiki|Allium fistulosum|scallions}}, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice. | {{Wiki|Nattō}} is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, nattō is commonly mixed with {{Wiki|Allium fistulosum|scallions}}, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice. | ||
[[Category:Animus EGO database entries]] | [[Category:Animus EGO database entries]] | ||
[[Category:Database: Food From Japan]] | [[Category:Database: Food From Japan]] | ||
{{DEFAULTSORT:Natto}} | {{DEFAULTSORT:Natto}} | ||
Revision as of 16:13, 7 April 2025
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He who increaseth knowledge, increaseth sorrow. This article contains spoilers, meaning it has information and facts concerning Assassin's Creed: Shadows. If you do not want to know about these events, it is recommended to read on with caution, or not at all. |
Nattō is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, nattō is commonly mixed with scallions, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice.