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Database: Namasu: Difference between revisions
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imported>Lady Kyashira mNo edit summary |
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{{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}} | {{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}} | ||
[[File:ACSH DB Namasu.png|thumb|250px]] | |||
The {{Wiki|Namasu|dish}} of thinly sliced seafood, usually raw [[fish]], is often mixed with vegetables. It is soaked in {{Wiki|rice vinegar}} for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste. | The {{Wiki|Namasu|dish}} of thinly sliced seafood, usually raw [[fish]], is often mixed with vegetables. It is soaked in {{Wiki|rice vinegar}} for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste. | ||
[[Category:Animus EGO database entries]] | [[Category:Animus EGO database entries]] | ||
[[Category:Database: Food From Japan]] | [[Category:Database: Food From Japan]] | ||
{{DEFAULTSORT:Namasu}} | {{DEFAULTSORT:Namasu}} | ||
Revision as of 00:22, 24 March 2025
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He who increaseth knowledge, increaseth sorrow. This article contains spoilers, meaning it has information and facts concerning Assassin's Creed: Shadows. If you do not want to know about these events, it is recommended to read on with caution, or not at all. |
The dish of thinly sliced seafood, usually raw fish, is often mixed with vegetables. It is soaked in rice vinegar for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste.