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Database: Tako: Difference between revisions
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imported>Darman36 mNo edit summary |
imported>Lady Kyashira mNo edit summary |
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{{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}} | {{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}} | ||
[[File:ACSH DB Tako.png|thumb|250px]] | |||
One traditional method of preparing octopus involved boiling and slicing the tentacles. The result is a {{Wiki|蛸|smooth, springy meat}} that is satisfyingly tender, yet with enough firmness to provide an almost fruitlike crunch. | One traditional method of preparing octopus involved boiling and slicing the tentacles. The result is a {{Wiki|蛸|smooth, springy meat}} that is satisfyingly tender, yet with enough firmness to provide an almost fruitlike crunch. | ||
[[Category:Animus EGO database entries]] | [[Category:Animus EGO database entries]] | ||
[[Category:Database: Food From Japan]] | [[Category:Database: Food From Japan]] | ||
{{DEFAULTSORT:Tako}} | {{DEFAULTSORT:Tako}} | ||
Revision as of 13:07, 27 March 2025
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He who increaseth knowledge, increaseth sorrow. This article contains spoilers, meaning it has information and facts concerning Assassin's Creed: Shadows. If you do not want to know about these events, it is recommended to read on with caution, or not at all. |
One traditional method of preparing octopus involved boiling and slicing the tentacles. The result is a smooth, springy meat that is satisfyingly tender, yet with enough firmness to provide an almost fruitlike crunch.