Welcome to Assassin's Creed Wiki! Log in and join the community.
Database: Sons of Adam Irish Stout: Difference between revisions
Jump to navigation
Jump to search
imported>Cococrash11 No edit summary |
imported>Lady Kyashira mNo edit summary |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
[[File:ACS_DB_Sons_Adam_Irish_Stout.jpg| | [[File:ACS_DB_Sons_Adam_Irish_Stout.jpg|right|250px]] | ||
Irish Brewers - Dublin Stout | Irish Brewers - Dublin Stout | ||
[[Shaun Hastings|SHAUN]]'S TASTING NOTES: | [[Shaun Hastings|SHAUN]]'S TASTING NOTES: | ||
Presumably named because the ingredients have been sitting about since roughly the days of Enoch. A proper Irish stout should be pitch black, creamy in texture, with rich yet subtle notes of coffee and toasted malt. This tastes like someone watered down a pot of roofing tar, then spiked the whole thing with burning tyres. The mouthfeel is akin to licking a greasy rat, and how I know that is a story I will not be telling [[Helix initiate|you]]. I shared the sense memory profile with a mate of mine from Cork, and he actually burst into flames. Please don't send any more data on this one. | Presumably named because the ingredients have been sitting about since roughly the days of {{Wiki|Enoch (ancestor of Noah)|Enoch}}. A proper [[Ireland|Irish]] stout should be pitch black, creamy in texture, with rich yet subtle notes of coffee and toasted malt. This tastes like someone watered down a pot of roofing tar, then spiked the whole thing with burning tyres. The mouthfeel is akin to licking a greasy rat, and how I know that is a story I will not be telling [[Helix initiate|you]]. I shared the sense memory profile with a mate of mine from {{Wiki|Cork (city)|Cork}}, and he actually burst into flames. Please don't send any more data on this one. | ||
{{DEFAULTSORT:Sons of Adam Irish Stout}} | {{DEFAULTSORT:Sons of Adam Irish Stout}} | ||
[[Category:Database: Collectibles]] | [[Category:Database: Collectibles]] | ||
[[Category:Helix database entries]] | [[Category:Helix database entries]] | ||
Latest revision as of 15:08, 22 June 2020
Irish Brewers - Dublin Stout
SHAUN'S TASTING NOTES:
Presumably named because the ingredients have been sitting about since roughly the days of Enoch. A proper Irish stout should be pitch black, creamy in texture, with rich yet subtle notes of coffee and toasted malt. This tastes like someone watered down a pot of roofing tar, then spiked the whole thing with burning tyres. The mouthfeel is akin to licking a greasy rat, and how I know that is a story I will not be telling you. I shared the sense memory profile with a mate of mine from Cork, and he actually burst into flames. Please don't send any more data on this one.