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Database: Narezushi: Difference between revisions

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[[File:ACSH DB Narezushi.png|thumb|250px]]
[[File:ACSH DB Narezushi.png|right|250px]]
This fermented [[fish]] sushi is known for its powerful smell and is eaten in a variety of recipes and flavors. One specific type known as funazushi is a beloved delicacy of [[Ōmi]] Province, made from [[Lake Biwa]]'s native nigorobuna carp.
This fermented [[fish]] sushi is known for its powerful smell and is eaten in a variety of recipes and flavors. One specific type known as funazushi is a beloved delicacy of [[Ōmi]] Province, made from [[Lake Biwa]]'s native nigorobuna carp.
[[Category:Animus EGO database entries]]
[[Category:Animus EGO database entries]]
[[Category:Database: Food From Japan]]
[[Category:Database: Food From Japan]]
{{DEFAULTSORT:Narezushi}}
{{DEFAULTSORT:Narezushi}}

Latest revision as of 16:45, 1 August 2026

This fermented fish sushi is known for its powerful smell and is eaten in a variety of recipes and flavors. One specific type known as funazushi is a beloved delicacy of Ōmi Province, made from Lake Biwa's native nigorobuna carp.