Sake: Difference between revisions
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[[File:ACSH DB Sake Flask.png|thumb|200px|A typical Sake flask]] | [[File:ACSH DB Sake Flask.png|thumb|200px|A typical Sake flask]] | ||
'''Sake''' (酒) is an alcoholic beverage of [[Japan]]ese origin made from fermented rice, it is also known as a {{Wiki|rice wine}}.<ref name="Sake Flask">''[[Assassin's Creed: Shadows]]'' – [[Database: Sake Flask]]</ref> | '''Sake''' (酒) is an alcoholic beverage of [[Japan]]ese origin made from fermented rice, it is also known as a {{Wiki|rice wine}}.<ref name="Sake Flask">''[[Assassin's Creed: Shadows]]'' – [[Database: Sake Flask]]</ref> | ||
Revision as of 21:47, 21 June 2025
Sake (酒) is an alcoholic beverage of Japanese origin made from fermented rice, it is also known as a rice wine.[1]
Modern production methods of sake have remained largely unchanged since the 16th century. The production process is simple, first steamed rice is mixed with kōji mold to break down starch into sugar, and yeast to ferment the sugar into alcohol. This process, repeated in stages, creates a mash called moromi, which is then pressed to extract the sake. A typical moromi yields a 20% alcohol proof byproduct.[2]
Cultural significance
In medieval Japan, sake was an important part of social and political life. It was shared during visits, private meetings, and gatherings among friends, as well as at imperial banquets following major ceremonies. For samurai, drinking sake from unglazed cups called kawarake symbolized loyalty between master and vassal. Sake was also central to events like Lunar New Year celebrations and family successions, with so many kawarake used that large numbers have been found at former samurai homes.[2] Before serving, sake was typically kept in tokkuri, or sake flasks, which were small porcelain or earthenware bottles that would be heated before being served into sakazuki sipping cups.[1]