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Database: Udon: Difference between revisions
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{{Wiki|Udon}} is a thick noodle made from {{Wiki|wheat flour}}. On hot summer days, it is served cold—a refreshing dish to cool the body. During the cold winter, there is nothing quite like a piping hot bowl of udon with soup. | {{Wiki|Udon}} is a thick noodle made from {{Wiki|wheat flour}}. On hot summer days, it is served cold—a refreshing dish to cool the body. During the cold winter, there is nothing quite like a piping hot bowl of udon with soup. | ||
[[Category:Animus EGO database entries]] | [[Category:Animus EGO database entries]] | ||
[[Category:Database: Food From Japan]] | [[Category:Database: Food From Japan]] | ||
{{DEFAULTSORT:Udon}} | {{DEFAULTSORT:Udon}} | ||
Latest revision as of 16:45, 1 August 2026
Udon is a thick noodle made from wheat flour. On hot summer days, it is served cold—a refreshing dish to cool the body. During the cold winter, there is nothing quite like a piping hot bowl of udon with soup.