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Database: Yokan: Difference between revisions
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[[File:ACSH DB Yokan.png| | [[File:ACSH DB Yokan.png|right|250px]] | ||
This {{Wiki|Yōkan|sweet confection}} was first brought to [[Japan]] by itinerant [[monk]]s in {{Wiki|Kamakura period|ages past}}. Its unique quality is achieved by mixing {{Wiki|adzuki bean}}s with wheat flour to create a gelatinous texture that leaves a pleasingly sweet aftertaste. | This {{Wiki|Yōkan|sweet confection}} was first brought to [[Japan]] by itinerant [[monk]]s in {{Wiki|Kamakura period|ages past}}. Its unique quality is achieved by mixing {{Wiki|adzuki bean}}s with wheat flour to create a gelatinous texture that leaves a pleasingly sweet aftertaste. | ||
[[Category:Animus EGO database entries]] | [[Category:Animus EGO database entries]] | ||
[[Category:Database: Food From Japan]] | [[Category:Database: Food From Japan]] | ||
{{DEFAULTSORT:Yokan}} | {{DEFAULTSORT:Yokan}} | ||
Latest revision as of 16:45, 1 August 2026
This sweet confection was first brought to Japan by itinerant monks in ages past. Its unique quality is achieved by mixing adzuki beans with wheat flour to create a gelatinous texture that leaves a pleasingly sweet aftertaste.