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Chicken

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Chickens in Egypt

The chicken (Gallus gallus domesticus) is a subspecies of the red junglefowl (Gallus gallus) domesticated by humans. Among the most widespread and common of domesticated animals worldwide, it has been a staple of the human diet for millennia.

As such, during the 1st century BCE, many chickens were kept by Egyptians living in the rural countryside, where they were used as a source of food and feathers.[1]

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