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Although the origins of rum are debated, drinks made from fermented sugarcane juice have existed in [[Asia]] for millennia. A document from 1651 indicates a rum production in [[Barbados]]. Rum production in the West Indies began properly in the 17th century, when [[Sugar plantation|plantation]] [[Slavery|slaves]] discovered that molasses could be fermented into alcohol, which could then be purified and concentrated through distillation.<ref name="Initiates">''[[Assassin's Creed: Initiates]]'' – [[Database: The Story of Rum]]</ref>
Although the origins of rum are debated, drinks made from fermented sugarcane juice have existed in [[Asia]] for millennia. A document from 1651 indicates a rum production in [[Barbados]]. Rum production in the West Indies began properly in the 17th century, when [[Sugar plantation|plantation]] [[Slavery|slaves]] discovered that molasses could be fermented into alcohol, which could then be purified and concentrated through distillation.<ref name="Initiates">''[[Assassin's Creed: Initiates]]'' – [[Database: The Story of Rum]]</ref>


Rum soon became a staple of Caribbean trade. Its popularity, value and heavy dependence on manual labor made it a key component in the triangular trade,<ref name="Initiates"/> and [[merchant]]s such as [[Stede Bonnet]] sold it. During this time, many [[Piracy|pirates]], such as [[Edward Kenway]]<ref name="Black Flag">''[[Assassin's Creed IV: Black Flag]]''</ref> and [[Alonzo Batilla]],<ref>''[[Assassin's Creed: Pirates]]''</ref> would plunder merchant [[ship]]s for rum, as it sold well on the market.<ref name="Black Flag" />
Rum soon became a staple of Caribbean trade. Its popularity, value and heavy dependence on manual labor made it a key component in the triangular trade,<ref name="Initiates"/> and [[merchant]]s such as [[Stede Bonnet]] sold it. During this time, many [[Piracy|pirates]], such as [[Edward Kenway]]<ref name="Black Flag">''[[Assassin's Creed IV: Black Flag]]''</ref>,[[Alonzo Batilla]],<ref>''[[Assassin's Creed: Pirates]]''</ref> and [[Adéwalé]]<ref>''[[Assassin's Creed IV: Black Flag]] - ''[[Freedom Cry]]''</ref> would plunder merchant [[ship]]s for rum, as it sold well on the market.<ref name="Black Flag" />


During the late 18th century, the [[Assassins|Assassin]] [[Aveline de Grandpré]]'s trading empire sold rum across the Gulf of Mexico, the [[Caribbean Sea]] and the [[Atlantic Ocean]].<ref>''[[Assassin's Creed III: Liberation]]''</ref>
During the late 18th century, the [[Assassins|Assassin]] [[Aveline de Grandpré]]'s trading empire sold rum across the Gulf of Mexico, the [[Caribbean Sea]] and the [[Atlantic Ocean]].<ref>''[[Assassin's Creed III: Liberation]]''</ref>
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*''[[Assassin's Creed III: Liberation]]'' {{Mo}}
*''[[Assassin's Creed III: Liberation]]'' {{Mo}}
*''[[Assassin's Creed IV: Black Flag]]'' {{1st}}
*''[[Assassin's Creed IV: Black Flag]]'' {{1st}}
**''[[Freedom Cry]]''
*''[[Assassin's Creed: Pirates]]''
*''[[Assassin's Creed: Pirates]]''
*''[[Assassin's Creed: Rogue]]'' {{Mo}}
*''[[Assassin's Creed: Rogue]]'' {{Mo}}

Revision as of 10:28, 3 October 2021


"There's not a pirate living who'd turn his back on a keg of rum."
―Edward Kenway, 1715.[src]-[m]
Several kegs of rum

Rum is a distilled alcoholic beverage produced from the byproducts of sugarcane processing, such as juices and molasses. It has been a staple of trade and nautical culture for centuries. It is especially popular in the West Indies and Canadian Maritimes.

History

Although the origins of rum are debated, drinks made from fermented sugarcane juice have existed in Asia for millennia. A document from 1651 indicates a rum production in Barbados. Rum production in the West Indies began properly in the 17th century, when plantation slaves discovered that molasses could be fermented into alcohol, which could then be purified and concentrated through distillation.[1]

Rum soon became a staple of Caribbean trade. Its popularity, value and heavy dependence on manual labor made it a key component in the triangular trade,[1] and merchants such as Stede Bonnet sold it. During this time, many pirates, such as Edward Kenway[2],Alonzo Batilla,[3] and Adéwalé[4] would plunder merchant ships for rum, as it sold well on the market.[2]

During the late 18th century, the Assassin Aveline de Grandpré's trading empire sold rum across the Gulf of Mexico, the Caribbean Sea and the Atlantic Ocean.[5]

Rum also replaced French brandy as the Royal Navy's daily alcohol ration, a practice shared by pirates. A daily dose of rum, known as a "tot", was served to Royal Navy sailors until 1970.[1]

Gallery

Appearances

References