Welcome to Assassin's Creed Wiki! Log in and join the community.

Learnings: Curing Fish: Difference between revisions

From the Assassin's Creed Wiki
Jump to navigation Jump to search
imported>Darman36
No edit summary
imported>Lady Kyashira
mNo edit summary
 
Line 1: Line 1:
{{Imageneed}}
[[File:DTVA - Cods on wooden rack.jpg|thumb|250px|Cods drying on wooden racks, Norway / Contemporary]]
Fish (''[[wikt:fiskar|fiskar]]'') was mostly consumed after it was dried. To dry a fish, one simply placed the catch of the day on a [[wood]]en frame and let the [[sun]] and fresh air do the rest. By the end of the day, the fish would be dried and ready to eat.
Fish (''[[wikt:fiskar|fiskar]]'') was mostly consumed after it was dried. To dry a fish, one simply placed the catch of the day on a [[wood]]en frame and let the [[sun]] and fresh air do the rest. By the end of the day, the fish would be dried and ready to eat.
[[Category:Discovery Tour: Viking Age]]
[[Category:Discovery Tour: Viking Age]]

Latest revision as of 09:24, 12 December 2021

Cods drying on wooden racks, Norway / Contemporary

Fish (fiskar) was mostly consumed after it was dried. To dry a fish, one simply placed the catch of the day on a wooden frame and let the sun and fresh air do the rest. By the end of the day, the fish would be dried and ready to eat.