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Database: Yokan: Difference between revisions
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[[File:ACSH DB Yokan.png|thumb|250px]] | [[File:ACSH DB Yokan.png|thumb|250px]] | ||
This {{Wiki|Yōkan|sweet confection}} was first brought to [[Japan]] by itinerant [[monk]]s in {{Wiki|Kamakura period|ages past}}. Its unique quality is achieved by mixing {{Wiki|adzuki bean}}s with wheat flour to create a gelatinous texture that leaves a pleasingly sweet aftertaste. | This {{Wiki|Yōkan|sweet confection}} was first brought to [[Japan]] by itinerant [[monk]]s in {{Wiki|Kamakura period|ages past}}. Its unique quality is achieved by mixing {{Wiki|adzuki bean}}s with wheat flour to create a gelatinous texture that leaves a pleasingly sweet aftertaste. | ||
Latest revision as of 20:52, 21 June 2025
This sweet confection was first brought to Japan by itinerant monks in ages past. Its unique quality is achieved by mixing adzuki beans with wheat flour to create a gelatinous texture that leaves a pleasingly sweet aftertaste.