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Learnings: Cook and Kitchen: Difference between revisions
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[[File:DTVA - Preserved frying pan.jpg|thumb|250px|A well-preserved iron frying pan / 9th cent.]] | |||
In poorer and humbler [[Anglo-Saxons|Anglo-Saxon]] homes, the living room and the kitchen would have been one and the same. However, some wealthy {{Wiki|Churl|freemen}} and aristocrats may have had their kitchens in a separate building next door. | In poorer and humbler [[Anglo-Saxons|Anglo-Saxon]] homes, the living room and the kitchen would have been one and the same. However, some wealthy {{Wiki|Churl|freemen}} and aristocrats may have had their kitchens in a separate building next door. | ||
Pots and pans like this one were sometimes made of cast [[iron]] but were mostly ceramic. Cooking could be done over a hearth, by suspending a pot above a fire, or by placing it directly on the embers. Meat may have been prepared by using a spit to grill it over the flames. | Pots and pans like this one were sometimes made of cast [[iron]] but were mostly ceramic. Cooking could be done over a hearth, by suspending a pot above a fire, or by placing it directly on the embers. Meat may have been prepared by using a spit to grill it over the flames. | ||
[[Category:Discovery Tour: Viking Age]] | [[Category:Discovery Tour: Viking Age]] | ||
Latest revision as of 15:28, 19 December 2021
In poorer and humbler Anglo-Saxon homes, the living room and the kitchen would have been one and the same. However, some wealthy freemen and aristocrats may have had their kitchens in a separate building next door.
Pots and pans like this one were sometimes made of cast iron but were mostly ceramic. Cooking could be done over a hearth, by suspending a pot above a fire, or by placing it directly on the embers. Meat may have been prepared by using a spit to grill it over the flames.