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Database: Yokan: Difference between revisions

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imported>Soranin
Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} This sweet confection was first brought to Japan by itinerant monks in ages past. Its unique quality is achieved by mixing azuki beans with wheat flour to create a gelatinous texture that leaves a pleasingly sweet aftertaste. Category:Animus EGO database entries Category:Database: Food From Japan {{DEFAULTSORT:Yokan}}"
 
imported>Darman36
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{{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}}
{{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}}
This sweet confection was first brought to Japan by itinerant monks in ages past. Its unique quality is achieved by mixing azuki beans with wheat flour to create a gelatinous texture that leaves a pleasingly sweet aftertaste.
This {{Wiki|Yōkan|sweet confection}} was first brought to [[Japan]] by itinerant [[monk]]s in {{Wiki|Kamakura period|ages past}}. Its unique quality is achieved by mixing {{Wiki|adzuki bean}}s with wheat flour to create a gelatinous texture that leaves a pleasingly sweet aftertaste.
 
[[Category:Animus EGO database entries]]
[[Category:Animus EGO database entries]]
[[Category:Database: Food From Japan]]
[[Category:Database: Food From Japan]]
{{DEFAULTSORT:Yokan}}
{{DEFAULTSORT:Yokan}}

Revision as of 23:16, 25 March 2025

He who increaseth knowledge, increaseth sorrow.

This article contains spoilers, meaning it has information and facts concerning Assassin's Creed: Shadows. If you do not want to know about these events, it is recommended to read on with caution, or not at all.

This template should be removed from the article 20 June 2025.

This sweet confection was first brought to Japan by itinerant monks in ages past. Its unique quality is achieved by mixing adzuki beans with wheat flour to create a gelatinous texture that leaves a pleasingly sweet aftertaste.