Welcome to Assassin's Creed Wiki! Log in and join the community.
Database: Sons of Adam Irish Stout: Difference between revisions
Jump to navigation
Jump to search
imported>Amnestyyy Created page with "thumb Irish Brewers - Dublin Stout SHAUN'S TASTING NOTES: Presumably named because the ingredients have been sit..." |
imported>Cococrash11 No edit summary |
||
| Line 4: | Line 4: | ||
[[Shaun Hastings|SHAUN]]'S TASTING NOTES: | [[Shaun Hastings|SHAUN]]'S TASTING NOTES: | ||
Presumably named because the ingredients have been sitting about since roughly the days of Enoch. A proper Irish stout should be pitch black, creamy in texture, with rich yet subtle notes of coffee and toasted malt. This tastes like someone watered down a pot of roofing tar, then spiked the whole thing with burning tyres. The mouthfeel is akin to licking a greasy rat, and how I know that is a story I will not be telling you. I shared the sense memory profile with a mate of mine from Cork, and he actually burst into flames. Please don't send any more data on this one. | Presumably named because the ingredients have been sitting about since roughly the days of Enoch. A proper Irish stout should be pitch black, creamy in texture, with rich yet subtle notes of coffee and toasted malt. This tastes like someone watered down a pot of roofing tar, then spiked the whole thing with burning tyres. The mouthfeel is akin to licking a greasy rat, and how I know that is a story I will not be telling [[Helix initiate|you]]. I shared the sense memory profile with a mate of mine from Cork, and he actually burst into flames. Please don't send any more data on this one. | ||
{{DEFAULTSORT:Sons of Adam Irish Stout}} | {{DEFAULTSORT:Sons of Adam Irish Stout}} | ||
[[Category:Database: Collectibles]] | [[Category:Database: Collectibles]] | ||
[[Category:Helix database entries]] | [[Category:Helix database entries]] | ||
Revision as of 06:57, 4 December 2015
Irish Brewers - Dublin Stout
SHAUN'S TASTING NOTES:
Presumably named because the ingredients have been sitting about since roughly the days of Enoch. A proper Irish stout should be pitch black, creamy in texture, with rich yet subtle notes of coffee and toasted malt. This tastes like someone watered down a pot of roofing tar, then spiked the whole thing with burning tyres. The mouthfeel is akin to licking a greasy rat, and how I know that is a story I will not be telling you. I shared the sense memory profile with a mate of mine from Cork, and he actually burst into flames. Please don't send any more data on this one.