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Database: Miso Soup: Difference between revisions

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imported>MikonoshinobiCE
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[[Category:Database: Food From Japan]]
[[Category:Database: Food From Japan]]
{{DEFAULTSORT:Miso Soup}}
{{DEFAULTSORT:Miso Soup}}
[[zh:数据库:味噌汤]]

Revision as of 12:02, 16 August 2025

A wonderful mixture of salt, grains, and soybeans, miso is used to make Na Jiru, a hearty broth filled with fresh vegetables. As softened miso paste is mixed into boiling hot water, a wonderful aroma envelopes the senses in warmth and the memory of home.

zh:数据库:味噌汤