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Database: Miso Soup: Difference between revisions
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A wonderful mixture of [[salt]], grains, and soybeans, {{Wiki|miso}} is used to make {{Wiki|Miso soup|Na Jiru}}, a hearty broth filled with fresh vegetables. As softened miso paste is mixed into boiling hot water, a wonderful aroma envelopes the senses in warmth and the memory of home. | A wonderful mixture of [[salt]], grains, and soybeans, {{Wiki|miso}} is used to make {{Wiki|Miso soup|Na Jiru}}, a hearty broth filled with fresh vegetables. As softened miso paste is mixed into boiling hot water, a wonderful aroma envelopes the senses in warmth and the memory of home. | ||
[[Category:Animus EGO database entries]] | [[Category:Animus EGO database entries]] | ||
[[Category:Database: Food From Japan]] | [[Category:Database: Food From Japan]] | ||
{{DEFAULTSORT:Miso Soup}} | {{DEFAULTSORT:Miso Soup}} | ||