Welcome to Assassin's Creed Wiki! Log in and join the community.

Database: Soy Sauce: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

6 May 2026

18 October 2025

21 June 2025

26 March 2025

25 March 2025

  • curprev 18:1418:14, 25 March 2025imported>Soranin 1,178 bytes +1,178 Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} Soy sauce seems to have been invented in China during the Han dynasty, from the 2nd century BCE, and spread to most cuisines of the Far East. Made from soybeans and wheat, it was introduced to Japan at least by the early 8th century, possibly earlier. In its current form, soy sauce is said to have been introduced from China in the 13th century by the Zen monk Kakushin (1207-1298) along with a miso recipe. Kakushin..."