Learnings: Curing Fish - Revision history

imported>Lady Kyashira at 08:24, 12 December 2021

2021-12-12T08:24:48Z

← Older revision		Revision as of 10:24, 12 December 2021
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	~~{{Imageneed}}~~		[[File:DTVA - Cods on wooden rack.jpg\|thumb\|250px\|Cods drying on wooden racks, Norway / Contemporary]]
	Fish (''[[wikt:fiskar\|fiskar]]'') was mostly consumed after it was dried. To dry a fish, one simply placed the catch of the day on a [[wood]]en frame and let the [[sun]] and fresh air do the rest. By the end of the day, the fish would be dried and ready to eat.		Fish (''[[wikt:fiskar\|fiskar]]'') was mostly consumed after it was dried. To dry a fish, one simply placed the catch of the day on a [[wood]]en frame and let the [[sun]] and fresh air do the rest. By the end of the day, the fish would be dried and ready to eat.
	[[Category:Discovery Tour: Viking Age]]		[[Category:Discovery Tour: Viking Age]]

imported>Darman36 at 04:30, 7 November 2021

2021-11-07T04:30:44Z

← Older revision		Revision as of 06:30, 7 November 2021
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	{{Imageneed}}		{{Imageneed}}
	Fish (fiskar) was mostly consumed after it was dried. To dry a fish, one simply placed the catch of the day on a ~~wooden~~ frame and let the sun and fresh air do the rest. By the end of the day, the fish would be dried and ready to eat.		Fish (''[[wikt:fiskar\|fiskar]]'') was mostly consumed after it was dried. To dry a fish, one simply placed the catch of the day on a [[wood]]en frame and let the [[sun]] and fresh air do the rest. By the end of the day, the fish would be dried and ready to eat.
	[[Category:Discovery Tour: Viking Age]]		[[Category:Discovery Tour: Viking Age]]

imported>Soranin: Created page with "{{Imageneed}} Fish (fiskar) was mostly consumed after it was dried. To dry a fish, one simply placed the catch of the day on a wooden frame and let the sun and fresh air do th..."

2021-11-07T02:28:12Z

Created page with "{{Imageneed}} Fish (fiskar) was mostly consumed after it was dried. To dry a fish, one simply placed the catch of the day on a wooden frame and let the sun and fresh air do th..."

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{{Imageneed}}
Fish (fiskar) was mostly consumed after it was dried. To dry a fish, one simply placed the catch of the day on a wooden frame and let the sun and fresh air do the rest. By the end of the day, the fish would be dried and ready to eat.
[[Category:Discovery Tour: Viking Age]]