Database: Salt Production - Revision history

imported>Darman36: Finally found the kanji! Age-hama (揚浜) means "raise-to the beach"

2025-10-29T05:50:40Z

Finally found the kanji! Age-hama (揚浜) means "raise-to the beach"

← Older revision		Revision as of 07:50, 29 October 2025
Line 1:		Line 1:
	[[File:ACSH DB Salt Production.png\|thumb\|250px]]		[[File:ACSH DB Salt Production.png\|thumb\|250px]]
	Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called age[[wikt:浜\|hama]] was developed. The technique used beach sand containing particles of salt from the sea water.		Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called [[wikt:揚#Japanese\|age]][[wikt:浜#Japanese\|hama]] was developed. The technique used beach sand containing particles of salt from the sea water.

	Salt was mainly used for food preservation and for purification during religious rituals. From the [[Middle Ages]] until the end of the 16th century, women sold salt in temporary markets or in small local settlements, and sometimes in more distant towns. However, with the demographic growth and urbanization of the 16th century, demand for salt increased, and [[merchant]]s began to buy salt in bulk from villages to sell it in towns where they sometimes owned a warehouse. Merchants did not produce salt they bought and sold. Sales of salt were subject to royalties paid in shares to the military or religious lords of a region who either resold the salt or reserved it for themselves, typically for use monastic rituals. In the 16th century, the trade system was still somewhat limited but would become better organized in the centuries that followed.		Salt was mainly used for food preservation and for purification during religious rituals. From the [[Middle Ages]] until the end of the 16th century, women sold salt in temporary markets or in small local settlements, and sometimes in more distant towns. However, with the demographic growth and urbanization of the 16th century, demand for salt increased, and [[merchant]]s began to buy salt in bulk from villages to sell it in towns where they sometimes owned a warehouse. Merchants did not produce salt they bought and sold. Sales of salt were subject to royalties paid in shares to the military or religious lords of a region who either resold the salt or reserved it for themselves, typically for use monastic rituals. In the 16th century, the trade system was still somewhat limited but would become better organized in the centuries that followed.

imported>Soranin: [sic] was fixed in this update

2025-10-28T15:24:15Z

[sic] was fixed in this update

← Older revision		Revision as of 17:24, 28 October 2025
Line 1:		Line 1:
	[[File:ACSH DB Salt Production.png\|thumb\|250px]]		[[File:ACSH DB Salt Production.png\|thumb\|250px]]
	Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called age[[wikt:浜\|hama]] was developed. The technique used beach sand containing a particles of salt from the sea water.		Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called age[[wikt:浜\|hama]] was developed. The technique used beach sand containing particles of salt from the sea water.

	Salt was mainly used for food preservation and for purification during religious rituals. From the [[Middle Ages]] until the end of the 16th century, women sold salt in temporary markets or in small local settlements, and sometimes in more distant towns. However, with the demographic growth and urbanization of the 16th century, demand for salt increased, and [[merchant]]s began to buy salt in bulk from villages to sell it in towns where they sometimes owned a warehouse. Merchants did not produce salt they bought and sold. Sales of salt were subject to royalties paid in shares to the military or religious lords of a region who either resold the salt or reserved it for themselves, typically for use monastic rituals. ~~[sic]~~ In the 16th century, the trade system was still somewhat limited but would become better organized in the centuries that followed.		Salt was mainly used for food preservation and for purification during religious rituals. From the [[Middle Ages]] until the end of the 16th century, women sold salt in temporary markets or in small local settlements, and sometimes in more distant towns. However, with the demographic growth and urbanization of the 16th century, demand for salt increased, and [[merchant]]s began to buy salt in bulk from villages to sell it in towns where they sometimes owned a warehouse. Merchants did not produce salt they bought and sold. Sales of salt were subject to royalties paid in shares to the military or religious lords of a region who either resold the salt or reserved it for themselves, typically for use monastic rituals. In the 16th century, the trade system was still somewhat limited but would become better organized in the centuries that followed.
	[[Category:Animus EGO database entries]]		[[Category:Animus EGO database entries]]
	[[Category:Database: Economy and Commerce]]		[[Category:Database: Economy and Commerce]]
	{{DEFAULTSORT:Salt Production}}		{{DEFAULTSORT:Salt Production}}

imported>Soranin at 19:38, 21 June 2025

2025-06-21T19:38:18Z

← Older revision		Revision as of 21:38, 21 June 2025
Line 1:		Line 1:
	~~{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}~~
	[[File:ACSH DB Salt Production.png\|thumb\|250px]]		[[File:ACSH DB Salt Production.png\|thumb\|250px]]
	Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called age[[wikt:浜\|hama]] was developed. The technique used beach sand containing a particles of salt from the sea water.		Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called age[[wikt:浜\|hama]] was developed. The technique used beach sand containing a particles of salt from the sea water.

imported>Lady Kyashira at 10:51, 27 March 2025

2025-03-27T10:51:32Z

← Older revision		Revision as of 12:51, 27 March 2025
Line 1:		Line 1:
	{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}		{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}
			[[File:ACSH DB Salt Production.png\|thumb\|250px]]
	Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called age[[wikt:浜\|hama]] was developed. The technique used beach sand containing a particles of salt from the sea water.		Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called age[[wikt:浜\|hama]] was developed. The technique used beach sand containing a particles of salt from the sea water.

imported>Darman36: Can't find what "age" is. Closest I see on wikt is "筌", a device to capture fish. But word exists as "入り浜" and "アゲハマ"?

2025-03-25T20:21:47Z

Can't find what "age" is. Closest I see on wikt is "筌", a device to capture fish. But word exists as "入り浜" and "アゲハマ"?

← Older revision		Revision as of 22:21, 25 March 2025
Line 1:		Line 1:
	{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}		{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}
	Until the 13th century, salt was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater ~~collectedy~~ was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called ~~agehama~~ was developed. The technique used beach sand containing a particles of salt from the sea water.		Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called age[[wikt:浜\|hama]] was developed. The technique used beach sand containing a particles of salt from the sea water.

	Salt was mainly used for food preservation and for purification during religious rituals. From the Middle Ages until the end of the 16th century, women sold salt in temporary markets or in small local settlements, and sometimes in more distant towns. However, with the demographic growth and urbanization of the 16th century, demand for salt increased, and ~~merchants~~ began to buy salt in bulk from villages to sell it in towns where they sometimes owned a warehouse. Merchants did not produce salt they bought and sold. Sales of salt were subject to royalties paid in shares to the military or religious lords of a region who either resold the salt or reserved it for themselves, typically for use monastic rituals. [sic] In the 16th century, the trade system was still somewhat limited but would become better organized in the centuries that followed.		Salt was mainly used for food preservation and for purification during religious rituals. From the [[Middle Ages]] until the end of the 16th century, women sold salt in temporary markets or in small local settlements, and sometimes in more distant towns. However, with the demographic growth and urbanization of the 16th century, demand for salt increased, and [[merchant]]s began to buy salt in bulk from villages to sell it in towns where they sometimes owned a warehouse. Merchants did not produce salt they bought and sold. Sales of salt were subject to royalties paid in shares to the military or religious lords of a region who either resold the salt or reserved it for themselves, typically for use monastic rituals. [sic] In the 16th century, the trade system was still somewhat limited but would become better organized in the centuries that followed.
	[[Category:Animus EGO database entries]]		[[Category:Animus EGO database entries]]
	[[Category:Database: Economy and Commerce]]		[[Category:Database: Economy and Commerce]]
	{{DEFAULTSORT:Salt Production}}		{{DEFAULTSORT:Salt Production}}

imported>Soranin: Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} Until the 13th century, salt was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collectedy was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called agehama was developed. The technique used beach sand containing a particles of salt from the sea water. Salt was mainly used for food pres..."

2025-03-24T16:57:16Z

Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} Until the 13th century, salt was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collectedy was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called agehama was developed. The technique used beach sand containing a particles of salt from the sea water. Salt was mainly used for food pres..."

Páàjì titun

{{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}}
Until the 13th century, salt was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collectedy was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called agehama was developed. The technique used beach sand containing a particles of salt from the sea water.

Salt was mainly used for food preservation and for purification during religious rituals. From the Middle Ages until the end of the 16th century, women sold salt in temporary markets or in small local settlements, and sometimes in more distant towns. However, with the demographic growth and urbanization of the 16th century, demand for salt increased, and merchants began to buy salt in bulk from villages to sell it in towns where they sometimes owned a warehouse. Merchants did not produce salt they bought and sold. Sales of salt were subject to royalties paid in shares to the military or religious lords of a region who either resold the salt or reserved it for themselves, typically for use monastic rituals. [sic] In the 16th century, the trade system was still somewhat limited but would become better organized in the centuries that followed.
[[Category:Animus EGO database entries]]
[[Category:Database: Economy and Commerce]]
{{DEFAULTSORT:Salt Production}}

← Older revision		Revision as of 21:38, 21 June 2025
Line 1:		Line 1:
	~~{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}~~
	[[File:ACSH DB Salt Production.png\|thumb\|250px]]		[[File:ACSH DB Salt Production.png\|thumb\|250px]]
	Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called age[[wikt:浜\|hama]] was developed. The technique used beach sand containing a particles of salt from the sea water.		Until the 13th century, [[salt]] was obtained from dried seaweed. According to accounts from the 8th century, the seaweed was repeatedly washed in jars and the saltwater collected was boiled in order to produce salt crystals Then in the 16th century, a more efficient method called age[[wikt:浜\|hama]] was developed. The technique used beach sand containing a particles of salt from the sea water.