Database: Natto - Revision history

imported>Soranin at 19:26, 21 June 2025

2025-06-21T19:26:53Z

← Older revision		Revision as of 21:26, 21 June 2025
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	~~{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}~~
	[[File:ACSH DB Natto.png\|thumb\|250px]]		[[File:ACSH DB Natto.png\|thumb\|250px]]
	{{Wiki\|Nattō}} is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, nattō is commonly mixed with {{Wiki\|Allium fistulosum\|scallions}}, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice.		{{Wiki\|Nattō}} is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, nattō is commonly mixed with {{Wiki\|Allium fistulosum\|scallions}}, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice.

imported>Lady Kyashira at 14:13, 7 April 2025

2025-04-07T14:13:05Z

← Older revision		Revision as of 16:13, 7 April 2025
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	{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}		{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}
			[[File:ACSH DB Natto.png\|thumb\|250px]]
	{{Wiki\|Nattō}} is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, nattō is commonly mixed with {{Wiki\|Allium fistulosum\|scallions}}, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice.		{{Wiki\|Nattō}} is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, nattō is commonly mixed with {{Wiki\|Allium fistulosum\|scallions}}, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice.
	[[Category:Animus EGO database entries]]		[[Category:Animus EGO database entries]]
	[[Category:Database: Food From Japan]]		[[Category:Database: Food From Japan]]
	{{DEFAULTSORT:Natto}}		{{DEFAULTSORT:Natto}}

imported>Darman36 at 17:21, 25 March 2025

2025-03-25T17:21:17Z

← Older revision		Revision as of 19:21, 25 March 2025
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	{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}		{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}
	~~Natto~~ is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, ~~natto~~ is commonly mixed with scallions, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice.		{{Wiki\|Nattō}} is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, nattō is commonly mixed with {{Wiki\|Allium fistulosum\|scallions}}, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice.

	[[Category:Animus EGO database entries]]		[[Category:Animus EGO database entries]]
	[[Category:Database: Food From Japan]]		[[Category:Database: Food From Japan]]
	{{DEFAULTSORT:Natto}}		{{DEFAULTSORT:Natto}}

imported>Soranin: Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} Natto is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, natto is commonly mixed with scallions, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice. Category:Animus EGO database entries Category:Database: Food..."

2025-03-23T23:47:38Z

Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} Natto is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, natto is commonly mixed with scallions, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice. Category:Animus EGO database entries Category:Database: Food..."

Páàjì titun

{{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}}
Natto is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, natto is commonly mixed with scallions, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice.

[[Category:Animus EGO database entries]]
[[Category:Database: Food From Japan]]
{{DEFAULTSORT:Natto}}

← Older revision		Revision as of 21:26, 21 June 2025
Line 1:		Line 1:
	~~{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}~~
	[[File:ACSH DB Natto.png\|thumb\|250px]]		[[File:ACSH DB Natto.png\|thumb\|250px]]
	{{Wiki\|Nattō}} is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, nattō is commonly mixed with {{Wiki\|Allium fistulosum\|scallions}}, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice.		{{Wiki\|Nattō}} is made from soybeans that are steamed until soft, then wrapped in rice straw and left to ferment for several days. The result is soft, sticky, and easy to digest. Due to its mild taste, nattō is commonly mixed with {{Wiki\|Allium fistulosum\|scallions}}, mustard, raw egg, and soy sauce. It makes a protein-rich (and strong smelling) companion to a steaming bowl of rice.