Database: Namasu - Revision history

imported>Soranin at 19:26, 21 June 2025

2025-06-21T19:26:01Z

← Older revision		Revision as of 21:26, 21 June 2025
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	~~{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}~~
	[[File:ACSH DB Namasu.png\|thumb\|250px]]		[[File:ACSH DB Namasu.png\|thumb\|250px]]
	The {{Wiki\|Namasu\|dish}} of thinly sliced seafood, usually raw [[fish]], is often mixed with vegetables. It is soaked in {{Wiki\|rice vinegar}} for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste.		The {{Wiki\|Namasu\|dish}} of thinly sliced seafood, usually raw [[fish]], is often mixed with vegetables. It is soaked in {{Wiki\|rice vinegar}} for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste.

imported>Lady Kyashira at 22:22, 23 March 2025

2025-03-23T22:22:23Z

← Older revision		Revision as of 00:22, 24 March 2025
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	{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}		{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}
			[[File:ACSH DB Namasu.png\|thumb\|250px]]
	The {{Wiki\|Namasu\|dish}} of thinly sliced seafood, usually raw [[fish]], is often mixed with vegetables. It is soaked in {{Wiki\|rice vinegar}} for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste.		The {{Wiki\|Namasu\|dish}} of thinly sliced seafood, usually raw [[fish]], is often mixed with vegetables. It is soaked in {{Wiki\|rice vinegar}} for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste.
	[[Category:Animus EGO database entries]]		[[Category:Animus EGO database entries]]
	[[Category:Database: Food From Japan]]		[[Category:Database: Food From Japan]]
	{{DEFAULTSORT:Namasu}}		{{DEFAULTSORT:Namasu}}

imported>Darman36 at 21:03, 23 March 2025

2025-03-23T21:03:22Z

← Older revision		Revision as of 23:03, 23 March 2025
Line 1:		Line 1:
	{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}		{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}
	The dish of thinly sliced seafood, usually raw fish, is often mixed with vegetables. It is soaked in rice vinegar for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste.		The {{Wiki\|Namasu\|dish}} of thinly sliced seafood, usually raw [[fish]], is often mixed with vegetables. It is soaked in {{Wiki\|rice vinegar}} for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste.
	[[Category:Animus EGO database entries]]		[[Category:Animus EGO database entries]]
	[[Category:Database: Food From Japan]]		[[Category:Database: Food From Japan]]
	{{DEFAULTSORT:Namasu}}		{{DEFAULTSORT:Namasu}}

imported>Soranin: Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} The dish of thinly sliced seafood, usually raw fish, is often mixed with vegetables. It is soaked in rice vinegar for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste. Category:Animus EGO database entries Category:Database: Food From Japan {{DEFAULTSORT:Namasu}}"

2025-03-23T20:16:33Z

Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} The dish of thinly sliced seafood, usually raw fish, is often mixed with vegetables. It is soaked in rice vinegar for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste. Category:Animus EGO database entries Category:Database: Food From Japan {{DEFAULTSORT:Namasu}}"

Páàjì titun

{{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}}
The dish of thinly sliced seafood, usually raw fish, is often mixed with vegetables. It is soaked in rice vinegar for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste.
[[Category:Animus EGO database entries]]
[[Category:Database: Food From Japan]]
{{DEFAULTSORT:Namasu}}

← Older revision		Revision as of 21:26, 21 June 2025
Line 1:		Line 1:
	~~{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}~~
	[[File:ACSH DB Namasu.png\|thumb\|250px]]		[[File:ACSH DB Namasu.png\|thumb\|250px]]
	The {{Wiki\|Namasu\|dish}} of thinly sliced seafood, usually raw [[fish]], is often mixed with vegetables. It is soaked in {{Wiki\|rice vinegar}} for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste.		The {{Wiki\|Namasu\|dish}} of thinly sliced seafood, usually raw [[fish]], is often mixed with vegetables. It is soaked in {{Wiki\|rice vinegar}} for several hours prior to serving, mildly pickling the ingredients and giving it a strong, acidic taste.