Database: Food and Drink - Revision history

Lady Kyashira at 15:00, 25 May 2026

2026-05-25T15:00:09Z

← Older revision		Revision as of 17:00, 25 May 2026
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	[[File:ACSH DB Food and Drink.~~png~~\|thumb\|250px]]		[[File:ACSH DB Food and Drink.jpg\|thumb\|250px]]
	The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Greater white-fronted goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.		The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Greater white-fronted goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.

imported>Soranin at 19:03, 21 June 2025

2025-06-21T19:03:43Z

← Older revision		Revision as of 21:03, 21 June 2025
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	~~{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}~~
	[[File:ACSH DB Food and Drink.png\|thumb\|250px]]		[[File:ACSH DB Food and Drink.png\|thumb\|250px]]
	The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Greater white-fronted goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.		The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Greater white-fronted goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.

imported>Lady Kyashira at 14:11, 7 April 2025

2025-04-07T14:11:56Z

← Older revision		Revision as of 16:11, 7 April 2025
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	{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}		{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}
			[[File:ACSH DB Food and Drink.png\|thumb\|250px]]
	The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Greater white-fronted goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.		The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Greater white-fronted goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.

imported>Darman36 at 19:44, 31 March 2025

2025-03-31T19:44:21Z

← Older revision		Revision as of 21:44, 31 March 2025
Line 1:		Line 1:
	{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}		{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}
	The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|~~Cackling~~ goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.		The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Greater white-fronted goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.

	As for drinks, besides [[alcohol]]. [[tea]] was produced in much of the country in the 14th century. 'Tea contests' where the objective was to guess the place of the tea's origin became common among the warrior class. In the 16th century, the custom of drinking tea had spread among the great merchants, but the general population did not drink tea before the Edo period.		As for drinks, besides [[alcohol]]. [[tea]] was produced in much of the country in the 14th century. 'Tea contests' where the objective was to guess the place of the tea's origin became common among the warrior class. In the 16th century, the custom of drinking tea had spread among the great merchants, but the general population did not drink tea before the Edo period.

imported>Soranin at 03:29, 31 March 2025

2025-03-31T03:29:11Z

← Older revision		Revision as of 05:29, 31 March 2025
Line 1:		Line 1:
	{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}		{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}
	The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}}that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Cackling goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.		The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Cackling goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.

	As for drinks, besides [[alcohol]]. [[tea]] was produced in much of the country in the 14th century. 'Tea contests' where the objective was to guess the place of the tea's origin became common among the warrior class. In the 16th century, the custom of drinking tea had spread among the great merchants, but the general population did not drink tea before the Edo period.		As for drinks, besides [[alcohol]]. [[tea]] was produced in much of the country in the 14th century. 'Tea contests' where the objective was to guess the place of the tea's origin became common among the warrior class. In the 16th century, the custom of drinking tea had spread among the great merchants, but the general population did not drink tea before the Edo period.

imported>Darman36: Interesting staple starch choice, "fear". Guessing it's panicum, a grass type?

2025-03-31T03:20:44Z

Interesting staple starch choice, "fear". Guessing it's panicum, a grass type?

← Older revision		Revision as of 05:20, 31 March 2025
Line 1:		Line 1:
	{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}		{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}
	The food consumed in medieval Japan was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while barley, millet and panic were everyday food for peasants. Noodles made from wheat flour were also widely consumed in ~~temples~~ and towns. Fish was the most common source of protein, and all types of it were consumed; it was also eaten raw as sashimi, but it was not before the Edo period that sushi as it is known today was created. An early version of sushi, nare-zushi, existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The tempura style of cooking dates to the 16th century when the Portuguese introduced fried foods to Japan. Among meats, ~~birds~~ were the most consumed. Chicken was the most common, while crane, swan and wild goose were highly prized by nobles ~~an dwarriros~~. It is probable that neither beef nor pork were consumed.		The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}}that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Cackling goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.

	As for drinks, besides alcohol. tea was produced in much of the country in the 14th century. 'Tea contests' where the objective was to guess the place of the tea's origin became common among the warrior class. In the 16th century, the custom of drinking tea had spread among the great merchants, but the general population did not drink tea before the Edo period.		As for drinks, besides [[alcohol]]. [[tea]] was produced in much of the country in the 14th century. 'Tea contests' where the objective was to guess the place of the tea's origin became common among the warrior class. In the 16th century, the custom of drinking tea had spread among the great merchants, but the general population did not drink tea before the Edo period.
	[[Category:Animus EGO database entries]]		[[Category:Animus EGO database entries]]
	[[Category:Database: Everyday Life]]		[[Category:Database: Everyday Life]]
	{{DEFAULTSORT:Food and Drink}}		{{DEFAULTSORT:Food and Drink}}

imported>Soranin: Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} The food consumed in medieval Japan was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while barley, millet and panic were everyday food for peasants. Noodles made from wheat flour were also widely consumed in temples and towns. Fish was the most common source of protein, and all types of it were consumed; it was also eaten raw as sashimi, but it was no..."

2025-03-28T18:42:24Z

Created page with "{{Spoilerhd|20 June 2025|Assassin's Creed: Shadows}} The food consumed in medieval Japan was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while barley, millet and panic were everyday food for peasants. Noodles made from wheat flour were also widely consumed in temples and towns. Fish was the most common source of protein, and all types of it were consumed; it was also eaten raw as sashimi, but it was no..."

Páàjì titun

{{Spoilerhd|20 June 2025|[[Assassin's Creed: Shadows]]}}
The food consumed in medieval Japan was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while barley, millet and panic were everyday food for peasants. Noodles made from wheat flour were also widely consumed in temples and towns. Fish was the most common source of protein, and all types of it were consumed; it was also eaten raw as sashimi, but it was not before the Edo period that sushi as it is known today was created. An early version of sushi, nare-zushi, existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The tempura style of cooking dates to the 16th century when the Portuguese introduced fried foods to Japan. Among meats, birds were the most consumed. Chicken was the most common, while crane, swan and wild goose were highly prized by nobles an dwarriros. It is probable that neither beef nor pork were consumed.

As for drinks, besides alcohol. tea was produced in much of the country in the 14th century. 'Tea contests' where the objective was to guess the place of the tea's origin became common among the warrior class. In the 16th century, the custom of drinking tea had spread among the great merchants, but the general population did not drink tea before the Edo period.
[[Category:Animus EGO database entries]]
[[Category:Database: Everyday Life]]
{{DEFAULTSORT:Food and Drink}}

← Older revision		Revision as of 21:03, 21 June 2025
Line 1:		Line 1:
	~~{{Spoilerhd\|20 June 2025\|[[Assassin's Creed: Shadows]]}}~~
	[[File:ACSH DB Food and Drink.png\|thumb\|250px]]		[[File:ACSH DB Food and Drink.png\|thumb\|250px]]
	The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Greater white-fronted goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.		The food consumed in [[Middle Ages\|medieval]] [[Japan]] was greatly influenced by its different social classes. Rice was a primary staple for the ruling and urban class, while {{Wiki\|barley}}, {{Wiki\|millet}}. and {{Wiki\|Panicum\|panic}} were everyday food for peasants. Noodles made from {{Wiki\|wheat flour}} were also widely consumed in [[temple]]s and towns. [[Fish]] was the most common source of protein, and all types of it were consumed; it was also eaten raw as {{Wiki\|sashimi}}, but it was not before the {{Wiki\|Edo period}} that {{Wiki\|sushi}} as it is known today was created. An early version of sushi, [[wikt:馴鮨\|nare-zushi]], existed in the 16th century and was made by marinating raw fish with rice and fermenting it with lactic acid, giving it a sour taste and allowing it to be preserved for a long time. The {{Wiki\|tempura}} style of cooking dates to the 16th century when the [[Portuguese Empire\|Portuguese]] introduced fried foods to Japan. Among meats, [[bird]]s were the most consumed. [[Chicken]] was the most common, while {{Wiki\|Red-crowned crane\|crane}}, {{Wiki\|Whooper swan\|swan}}, and {{Wiki\|Greater white-fronted goose\|wild goose}} were highly prized by nobles and warriors. It is probable that neither [[Cattle\|beef]] nor [[Pig\|pork]] were consumed.